-TheWire.in Examples from Jharkhand, Karnataka and other places make a strong case for kitchen gardens in more parts of the country. Pali Biruli lives in Gondamara, a tribal village in Saraikela district of Jharkhand. When we stepped into the courtyard of her home to have a glass of water, the beauty of the surrounding greenery surprised us. Within a small place. she and her family members had managed to grow papaya, mango,...
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When women stopped eating leftovers -Himanshi Dhawan
-The Times of India There is a saying in Harendragarh, a tribal village 50 km from Rajasthan’s Banswara town, that if a man eats the last rotla (chapatti) he will fall ill. So by default the last rotla, thinner than the rest and made from leftover dough along with the stale remains of the dal or vegetable made that day, would land on the plate of the woman of the house....
More »Odisha plans to introduce millets in PDS, mid-day meal by year end -Deepanwita Gita Niyogi
-Down to Earth The initiative will be launched in nine districts in a phased manner over a period of five years * This is the first of its kind as no state in India has ever millets into public distribution system, mid-day meal scheme and the Integrated Child Development Services together. * In PDS, ragi will be handed over to beneficiaries based on availability and preference initially in the tribal areas In order...
More »Aadhaar-for-food can't be a mandatory requirement -Swati Narayan
-Hindustan Times Prioritise universal access of food grains since those dying of starvation are mainly the marginalised Forty-four-year-old mother, Amir Jahan, epitomised gallantry this Republic Day. There was not a morsel of food at home. So, while the nation celebrated, she quietly borrowed six rotis from a neighbour and distributed them equally among her three daughters, though she hadn’t eaten for four days. That night Amir died of starvation. In the first month...
More »Is the government marketing millets right? -Ranjit K Sahu, Ravi Shankar Behera, Bidyut Mohanty & Sibabrata Choudhury
-Down to Earth India requires policy changes to make millets an effective tool against malnutrition Nutrient-rich millets, which have been a crucial part of human diet since ancient times, have lost their importance due to globally commercialised agronomic practices to produce more foodgrains. Though awareness has been growing among the public in the recent years about the health benefits of a millet-based diet—high fibre, low carbohydrate, protein-rich and gluten-free—gaps persist on several...
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