-The Indian Express Child nutrition is being held hostage to spurious, largely upper caste, arguments Child nutrition is prime-time news only when a tragedy occurs. Child undernutrition is no less a tragedy but rarely recognised as such. Attention to it, following the Madhya Pradesh chief minister’s rejection of a proposal to introduce eggs in anganwadis is significant and welcome. Few people realise food intake in India is very poor. According to the 2005-06...

-IANS Mumbai: A new survey has revealed that 80% of all Indians are protein-deficient. As many as 91% vegetarians and 85% non-vegetarians among Indians are deficient in proteins, the survey titled 'Protein Consumption in the Diet of adult Indians Survey' (PRODIGY) said. Conducted by IMRB in seven major cities among 1,260 respondents, it revealed that majority of Indians are not getting the right amount of proteins in their diet daily. The survey included...

-The Indian Express Bhopal: Activists say introduction of eggs in meals was one way of ensuring children get protein-rich food, especially in the tribal areas where malnutrition remains a concern. A strict vegetarian, Madhya Pradesh Chief Minister Shivraj Singh Chouhan has shot down a proposal to include either egg curry or boiled eggs in anganwadi meals on a pilot basis in the tribal areas of Alirajpur, Mandla and Hoshangabad districts. Activists say...

-The Times of India RANCHI: Chief minister Raghubar Das on Friday said that the government will appoint 12,000 women 'poshan sakhis' (nutrition companions) contract workers to implement and monitor various government schemes aimed at tackling the problem of malnutrition in schools. Das said that under the new scheme, three lakh students covering 40,000 schools in the state would benefit. The announcement while inaugurating additional nourishment scheme which is an extension of the...

-The Indian Express New Delhi: Vegetables are the noble folk of food world, loved equally by doctors and grandmothers. Vegetarians live off them and meat-eaters are told to live off them. But in Delhi, under every crunchy leaf of radish or the shiny brinjal hide dangerous amounts of pesticides that can slowly kill, shows a new study by JNU. Pritha Chatterjee and Aniruddha Ghosal report how growers, consumers and the authorities may...