-The Times of India MUMBAI: Rock-star French economist Thomas Piketty said it was "very moving" for him to be in Mumbai "after what happened in Paris in the last few weeks". In a wide-ranging conversation moderated by writer Patrick French, Piketty, author of the acclaimed Capital, an exposition on global inequality, and renowned Harvard professor Michael Sandel, whom French introduced as "the public philosopher of the BBC", talked about everything from growing...

-Hindustan Times A ban on slaughter doesn’t automatically lead to a flourishing cow population, an HT analysis of government data has found, with states like Madhya Pradesh — where cow killing is outlawed — reporting a more than 40% decline in their numbers in rural areas over a decade. Between 2003 and 2013, at least nine states registered a significant decline in the ownership of cows by the rural households, according to...

-The Times of India 16 Lakh Dalit Leather Workers Depend On The Humble Cow For A Living. The Meat Industry Employs Many More. Every Year, India Exports Buff Worth 30K Cr. All This Is In Jeopardy With The Cow-Protection Clamour. TOI Takes A 360° Look Across the country, especially in rural areas there's simmering un ease bordering on panic. Farmers no longer think freely about buying or selling cattle. People especially from...

-Hindustan Times New Delhi: The Delhi High Court on Friday dismissed a PIL seeking enactment of a law prohibiting the slaughter of cows and the sale of beef and such products across the National Capital Region, terming it as “misconceived”. A bench of Chief Justice G Rohini and Justice Jayant Nath declined to entertain the plea after the AAP government informed the court that there was already the ‘Delhi Agricultural Cattle Preservation...

-The Hindu beef production uses more water and land and emits more greenhouse gases than other livestock A recent recommendation of the World Health Organization (WHO) has declared red meat a carcinogen. Processed meats are the major culprit, and are a Class-1 carcinogen, which means that the evidence linking consumption to cancer is strong. Red meats are in a lower category, 2A, which means consumption is probably linked to cancer, specifically colorectal cancer....