-Hindustan Times Flood-based irrigation in Haryana, Punjab a threat to groundwater which is depleting over 3 feet every year Chandigarh: Breaking the traditional wheat-paddy cycle is the need of the hour to preserve groundwater for the future generations, reveals a research conducted by scientists of the Central Soil Salinity Research Institute (CSSRI), Karnal (Haryana). Asserting that the rice crop alone consumes about 50% of the total irrigation water, the researchers have suggested radical...

-The Hindu Business Line New Delhi: Resorting to conservation agriculture would not only increase crop yield, income and reduce the use of natural resources, but would also confer climate change benefits, according to a study by Indian agricultural scientists and others published in an international journal on Thursday. The study, published in the journal Nature Sustainability, also showed that conservation agriculture was key to meeting many of the UN’s Sustainable Development Goals...

-Down to Earth Groundwater level in Katihar, Begusarai at 25 & 24 ft respectively Groundwater levels reportedly have dipped in 11 of Bihar's 38 districts despite a good monsoon in 2019. The state is predominantly dependent on agriculture. In Katihar the level dipped to 25 feet, according to a telemetry report released by the Bihar’s minor water resources department in February, 2020. Several rivers, including the Ganga, Mahananda, Kosi and Righa, pass through...

-Decoding the Priorities: An Analysis of Union Budget 2020-21, Centre for Budget and Governance Accountability (CBGA), February 2020 The publication presents an analysis of the priorities in Union Budget 2020-21, both on public expenditure and resource mobilisation front. It has been divided broadly into five chapters. The first chapter focuses on a host of important aspects under Resource Mobilisation, like domestic tax policy, international taxation policy, financial transparency, and Centre-State...

-Press release by Food and Land Use Coalition dated 10 January 2020 India can ensure healthy diets for its growing population, improve livelihoods and plug waste by adopting better food and land use practices New Delhi, January 10, 2020 – With a population projected to reach 1.5 billion people by 2030, and climate risks threatening food security, livelihoods, water supply and human health, India needs to urgently shift to sustainable food...