-Business Standard Because of low yields, pulses accounts for less than 10% of India's annual foodgrains output, though it occupies 20% of area under foodgrains New Delhi: As the country grapples with recurring increase in pulses price, scientists at the Indian Council of Agriculture Research (ICAR) have come up with a solution to address the shortage in the commodity. Scientists at Kanpur-based Indian Institute of Pulses Research (IIPR), an affiliate organisation of ICAR,...
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Economic factors, not beef ban, influence cow population -Kumar Sambhav Shrivastava
-Hindustan Times A ban on slaughter doesn’t automatically lead to a flourishing cow population, an HT analysis of government data has found, with states like Madhya Pradesh — where cow killing is outlawed — reporting a more than 40% decline in their numbers in rural areas over a decade. Between 2003 and 2013, at least NINe states registered a significant decline in the ownership of cows by the rural households, according to...
More »Tamil Nadu deluge climate change trailer, matches global warming signs -Zia Haq
-Hindustan Times Heavy rains and deadly flooding in south India, a region that saw a killer heat wave this summer, are weather patterns that appear to fit the scenarios of climate change in India, IMD chief Laxman Singh Rathore has said. “They (emerging weather patterns) fit the larger picture of climate change predicted by Indian scientists as well as global reports,” Rathore told HT. Episodes of excessive rainfall are increasing while the...
More »Tomato prices in city red hot at Rs 80/kg
-The Times of India HYDERABAD: Tomatoes might soon go off the common man's dinner plate, thanks to a steep hike in prices of the vegetable triggered by widespread destruction of farmland by unseasonal floods. The staple food item at almost every kitchen, available at Rs 15/kg in the open market in April this year, has now jumped five-fold to Rs 75-80/kg. The sudden spike, has also become a talking point on twitter,...
More »Dang women find route to empowerment through the stomach -Yagnesh Mehta
-The Times of India A Food Stall's Success At A Tribal Fair In 2006 Led To A Restaurant Chain Ahmedabad: Freshly cooked traditional tribal food served to people visiting a fair in Dang around NINe years ago was such a hit that it led to women's empowerment through a chain of restaurants. The group of women that had set up the stall at the tribal fair decided to go ahead and capitalize...
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