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IITs plan for clean Ganga

Seven Indian Institutes of Technology (IITs) have plunged into a government effort to clean the Ganga, promising to recommend a slew of river management and technology strategies to improve its ecological health. The 2500km Ganga is one of the country’s most polluted rivers laced with sewage and city waste although the government has spent about Rs 900 crore over the past two decades on a clean-up plan initiated in the late-1980s. An...

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Farmers, women, SHGs to get priority in food processing aid by Gargi Parsai

Proposal to set up mega food park in each State Three boards to be set up to promote processing of fisheries, soybean and guar gum Food processing industry accounts for 14 per cent of the total industrial output The Food Processing Ministry will give priority to farmers, self-help groups and women for providing grant-in-aid in setting up food processing enterprises. It has also identified Bihar, Orissa, Madhya Pradesh, Chhattisgarh and Jammu and Kashmir...

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Controlling Inflation by Dipankar Dasgupta

The Union budget estimates the nominal rate of growth for the Indian economy to be 12.5 per cent during the current fiscal. While it is impossible to figure out the manner in which this number was arrived at, the government has predicted further that the inflation-adjusted real growth rate for the same year will be eight per cent. Simple arithmetic requires that the difference between the nominal and real growth...

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Pulled by demand

Batten down the hatches? Pull out all the stops? It might be difficult to find the cliché that adequately emphasises the urgency with which the government needs to tackle inflation. The worry is not just that May inflation was in double digits (10.16 per cent). It is also a fact that prices of commodities other than food are now beginning to gallop. Inflation in non-food manufactured products (often referred to...

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Green Revolution's diet of big carbon savings by Richard Black

The revolution of the 1960s saved decades worth of greenhouse gas emissions. The Green Revolution of the 1960s raised crop yields and cut hunger — and also saved decades worth of greenhouse gas emissions, a study concludes. U.S. researchers found cumulative global emissions since 1850 would have been one third as much again without the Green Revolution's higher yields. Although modern farming uses more energy and chemicals, much less land needs...

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