-The Times of India • States like Gujarat, Maharashtra, Madhya Pradesh and Karnataka are already using some of the fortified products. • According to health experts, more than 50% of child mortality under five years of age can be attributed to malnutrition. In a concerted effort to tackle under-nutrition in the country, the goverment is planning to provide fortified food products like wheat, rice, salt, and milk in schools' midday meal and...
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'Eggs not needed in mid-day meals'
-The Times of India Ahmedabad: In response to a public interest litigation (PIL) asking for implementation of National Food Security Act in Gujarat, the state government has submitted to the Supreme Court that there is no need to provide eggs to children, as part of the mid-day meal scheme in the state. The PIL has been filed by NGO Swaraj Abhiyan, which also asked that milk and eggs should be provided...
More »Lesser proportion of infants & children dying, says Census office
It brings unbearable agony and distress to parents, when a new born child or a young one dies in the family. Fortunately, the latest available data shows that the proportion of infant deaths (less than 1 year of age) in total deaths has fallen between 2004-06 and 2010-13. A similar declining trend could be observed in the proportion of under-5 deaths (less than 5 years of age). The leading causes of...
More »Deworming drive to cover 27 crore kids across 536 districts -Sushmi Dey
-The Times of India NEW DELHI: In a move that will benefit over 27 crore children across the country, the health ministry has expanded its deworming programme to convert it into a national initiative seeking to cover as many as 536 districts over the next one year. The programme was earlier limited to 277 districts in 11 high-burden states, and covered nine crore children in 2015. The government has decided to ramp...
More »IARI releases 7 new varieties of crops -Vishwa Mohan
-The Times of India New Delhi: In a sign of the strength of India's public research institutions, Indian Agricultural Research Institute (IARI) released seven new varieties of field crops including wheat, rice, chickpea, pigeon pea and mustard and identified 11 varieties of high-yielding agricultural and horticultural produce during 2015. All these varieties are not just resilient to several biotic (living organism like pests and insects) and abiotic (nonliving factors like light, temperature...
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