-Down to Earth The programme does not address challenges that farmers face in eastern states Farmers in Jharkhand have not derived significant benefits from the new Green Revolution programme initiated by the Centre in 2010-11, according to a report by non-profits working with the farmers in the state. The report claims that the government tried to implement the 1960s model of Green Revolution that increased agricultural production in Punjab and Haryana, without...

-The Hindu India's small farmers have been struggling for centuries now and they need social and governmental action to change their future Of India's 121 million agricultural holdings, 99 million are with small and marginal farmers, with a land share of just 44 per cent and a farmer population share of 87 per cent. With multiple cropping prevalent, such farmers account for 70 per cent of all vegetables and 52 per cent...

-The Hindu Implementation in a phased manner: Mohanan ALAPPUZHA (Kerala): Agriculture Minister K.P. Mohanan has said that the government is seriously considering a ban on use of chemical fertilizers in the State. He was inaugurating an exhibition-cum-sale of dairy, agricultural, and industrial products organised by the Chengannur block panchayat here on Wednesday evening. Mr. Mohanan said the government was mulling over implementing the ban in a phased manner from next year. He said a study...

-The Hindu VIJAYAWADA: There is no need for farmers to commit due to debt burden, if they practise ‘zero-budget natural farming', said Subhash Palekar, organic farming crusader. Addressing farmers from 17 districts in AP and Telangana at a workshop on his model of farming, Mr Palekar said farmers could cultivate 30 acres profitably using farm yard manure generated by one cow or buffalo. The farmers did not need to invest money on...

-The Indian Express New Delhi: Vegetables are the noble folk of food world, loved equally by doctors and grandmothers. Vegetarians live off them and meat-eaters are told to live off them. But in Delhi, under every crunchy leaf of radish or the shiny brinjal hide dangerous amounts of pesticides that can slowly kill, shows a new study by JNU. Pritha Chatterjee and Aniruddha Ghosal report how growers, consumers and the authorities may...