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Scaling up agroecology: A tool for policy-Shiney Varghese

-Institute for Agriculture and Trade Policy Blog For those who see agroecological approaches as necessary for achieving the food, health, and environmental targets of post 2015 agenda, agroecology is not only central to maintaining ecosystem integrity, but also to realizing food sovereignty of those involved in food production and consumption. IATP's new report, Scaling up Agroecology: Toward the Realization of the Right to Food, begins from five principles of agroecology, presents examples...

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Come out and claim the road -Sunita Narain

-The Business Standard We have built city roads only for cars to move. Cars rule the road I write this column from my bed, recovering from an accident that broke my bones. I was hit by a speeding car while cycling. The driver fled the scene of the accident in the car, leaving me bleeding on the road. This is what happens again and again, in every city of our country, on...

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World Bank releases new report on climate change, global warming -Swati Mathur

-The Times of India LUCKNOW: World Bank has released a new report -- On Thin Ice: How Cutting Pollution can Slow Warming and Save Lives. The report that talks about ways to mitigate the effects of climate change says fast action to cut common pollutants like soot (also known as black carbon) and methane will not only slow global warming, but save millions of lives. Reductions of these so-called short-lived climate pollutants...

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Amount of greenhouse gases in atmosphere reach record high, say UN agency

-The United Nations The amount of greenhouse gases in the atmosphere reached a record high in 2012, continuing an upward trend which is driving climate change and which will shape the future of the planet for hundreds and thousands of years, according to the United Nations World Meteorological Organization (WMO). The agency's annual Greenhouse Gas Bulletin shows that between 1990 and 2012, there was a 32 per cent increase in radiative forcing...

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FAO expects more balanced food markets, less price volatility

-FAO Rome: Food commodity markets are becoming more balanced and less price volatile than in recent years thanks to improved supplies and a recovery in global inventories of cereals, according to FAO's Food Outlook report published today. "The prices for most basic food commodities have declined over the past few months. This relates to production increases and the expectation that in the current season, we will have more abundant supplies, more export...

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