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Pizzas in Kerala get a 14.5% ‘fat tax’ topping -C Maya

-The Hindu State Budget takes aim at ‘junk food’ sold in branded outlets to promote healthy eating. THIRUVANANTHAPURAM: Kerala announced a 14.5 per cent “fat tax” on pizzas, burgers, sandwiches and tacos sold through branded outlets on Friday, in sync with the World Health Organization’s advocacy of using fiscal tools to promote healthy eating. Finance Minister T.M. Thomas Isaac might have upset some youth with his move, but doctors and several parents are...

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How malnutrition is killing kids of a mineral-rich Odisha tribal village -Subodh Varma

-The Times of India Bamnipal/ Sukinda: Between March and June this year, at least 12 children died in Nagada village, located in the forests of Odisha's Jajpur district. The underlying reason for their deaths was malnutrition, local medical authorities and community workers said. The village population is solely of the Juang scheduled tribe, one of India's ancient tribes, declared 'particularly vulnerable' by the government. For the past two months, a chicken pox...

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While India Hankers For Global High Table, Many Struggle For A Decent Meal -Jyoti Malhotra

-HuffingtonPost.in Bindeshwar Sahu, a grain dealer, lives in Nauhar village in the Barheta panchayat of Bihar’s Banke Bazar block, a couple of hours away from the Buddhist township of Bodh Gaya. In early June, economists Jean Drèze and Reetika Khera, actively campaigning for the Right to Food Act, and their team of surveyors requested the Block Development Officer (BDO), Sanjay Kumar, to look into Nauhar’s persistent complaints of irregularities into the...

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Rise in food pRices will stem demand, says FAO official -Vikas Vasudeva

-The Hindu The poor will find food unaffordable and will decrease consumption, says Shyam Khadka Though the demand for most food commodities in India is set to grow by 2025, it would at a slower rate as compared to 2005-15, according to UN’s Food and Agricultural Organization (FAO). A plausible factor is the rising food commodity pRices whereby a small section of the population will find food unaffordable and thus decrease consumption. FAO...

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Feeling the pulses pinch -Ramesh Chand & Shambhavi Sharan

-The Hindu As cereal consumption comes down despite higher output, India needs to ramp up production of pulses to meet the nutritional requirements of the population. Since the onset of the Green Revolution in the late 1960s, India has been treading on a path towards self-sufficiency in food. The achievements have remained highly skewed towards wheat and Rice on account of technological as well as policy support towards these two crops. With...

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