-PTI The study showed that employment generation in the formal sector increased by 48 per cent to touch a 15-month high of 7.32 lakh in November 2018 as compared to 4.93 lakh in the year-ago month, as per EPFO payroll data released earlier this month. More than 18 million jobs were generated by the country’s formal sector in a 15-month period starting September 2017 and ending November 2018, suggests a study based...
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Jean Dreze, the Belgian-Indian economist, interviewed by Ujjawal Krishnam (National Herald)
-National Herald Well-known Belgian-Indian economist Jean Drèze, reflects on the times we live in this animated conversation with Ujjawal Krishnam Jean Drèze, the Belgian-Indian economist, true to his reputation, laces humour and an acerbic wit to reflect on the times we live in. Self deprecating, he brushes aside the question how he juggles between his roles as economist, activist and teacher. He wonders at the multi-tasking ability of Indian women instead. Nor...
More »New data may show big cut in number of poor -Surojit Gupta
-The Times of India NEW DELHI: India may have reduced extreme poverty far more effectively than most of us are aware of. The last official data is eight years old. In 2011, 268 million people were surviving on less than $1.90 a day, the World Bank measure for extreme poverty. The next round of data on household consumption is likely to come out in June, and it may well show a...
More »Women who eat meat less prone to disease: study -Astha Saxena
-The Indian Express Results show that women from Kashmir who consumed up to five non-vegetarian meals a week were found to be at a lesser risk of these diseases irrespective of whether they were suffering from PCOS or were healthy, in comparison to women in Delhi who followed a vegetarian diet. New Delhi: A joint study by doctors at AIIMS, Delhi, and Sher-i-Kashmir Institute of Medical Sciences (SKIMS) on dietary habits...
More »Medical report on food consumption evades issues of choice and equality
-The Telegraph The world can move towards meaningful health only when dietary interventions and models are made more representative The way to the heart is, apparently, through the stomach. Would that, then, mean that food habits all over the world have to change, given that cardiovascular diseases — the result of an unhealthy diet — are a leading cause of death around the globe? The findings of a report compiled by a...
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