With five years to go before the deadline for halving the number of people without access to safe drinking water and basic sanitation, the United Nations Children’s Fund (UNICEF) and the World Health Organization (WHO) warn in a report released today that without stepped-up efforts, nearly one billion people will be overlooked. “We all recognize the vital importance of water and sanitation to human health and well-being and their role...
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Our whole country loses if women and girls are unable to fulfil their potential by Ela Bhatt
Many of our politicians would still rather ignore the informal sector and the women who form its backbone. They do so at our peril. India is undergoing enormous change. In a very short time, many Indians have become much richer, and our country is now often described as a “world player” economically and politically. Despite this transformation, our rich history, culture and traditions rightly remain important. Indeed, our success rests...
More »Rural health: to tinker or transform? by KS Jacob
The poor health indices and health care in rural India have always been met with lofty ideals sans action; they demand urgent and radical solutions. The recent proposal to introduce a new medical course, Bachelor of Rural Health Care, has been met with resistance from many sections of the medical fraternity. Its opponents argue that it will result in second-class health care for rural India and increase the rural-urban divide....
More »Vision 2010: a dangerous myopia by Amiya Kumar Bagchi
The Central budget of 2010-11 is a further step in the realisation of a Vision of India vibrant with the income, wealth, saving, education and the entrepreneurial energy of the top 5-10 per cent of the population and the rest of Indians, serving that minority and surviving as barely literate, malnourished multitude. With the accession of Rajiv Gandhi to power, a Vision began to germinate. That Vision was that of...
More »Small Family Farms in Tropics Can Feed the Hungry and Preserve Biodiversity by Perfecto and Vandermeer
Conventional wisdom among many ecologists is that industrial-scale agriculture is the best way to produce lots of food while preserving biodiversity in the world's remaining tropical forests. But two University of Michigan researchers reject that idea and argue that small, family-owned farms may provide a better way to meet both goals. In many tropical zones around the world, small family farms can match or exceed the productivity of industrial-scale operations, according...
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