-Hindustan Times India’s wholesale price index-based inflation flared up to two-and-a-half years high of 6.55% in February from 5.25% in January mainly due to a spurt in mineral and fuel prices while food prices started rising following rapid remonetisation. The spurt in WPI inflation adds to the worries of a pent up demand after demonetisation which may prompt Reserve Bank of India to keep policy interest rates unchanged for some more months. The...
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From Plate to Plough: A finger on the pulses -Ashok Gulati
-The Indian Express Government must give a level playing field by removing restrictions on markets and exports Last year, roughly at this time, the price of tur dal (split pigeon pea) in the retail market was hovering around Rs 180/kg. The prices of other pulses were not far behind. They were all spiralling due to back-to-back droughts during 2014-15 and 2015-16. Production of all pulses had plunged to 16.5 million metric tonnes...
More »Save the pulse farmer, here's how -Ashok Gulati
-The Financial Express The minimum that the govt can do is to remove all restrictions on a free market for pulses Last year, roughly at this time, the price of tur dal (pigeon pea) in the retail market was hovering around R180/kg. Prices of other pulses were not far behind. They were all spiraling up due to back-to-back droughts during 2014-15 and 2015-16. Production of all pulses had plunged to 16.5 million...
More »Himachal Pradesh to develop 200 organic villages
-IANS Shimla: Himachal Pradesh, whose economy largely banks on agriculture and horticulture, aims to develop bio villages by promoting organic farming. The state is also eyeing investment in cold chains. An additional 2,000 hectares will be brought under organic farming and there are plans to develop 200 bio-villages in the next fiscal, a government spokesperson told IANS. He said farmers in the bio-villages would use only bio-fertilizers and bio-pesticides and discourage...
More »Value addition to common foods can fight India's hidden hunger -Ruchika Chugh Sachdeva
-Hindustan Times India’s performance in the recently released Global Hunger Index (GHI) report is tragic. The country which is one of the largest producers of cereals, vegetables and fruits in the world, ranks 97 among 118 countries and is home to over 184 million undernourished people. India also pays a very heavy price for vitamin and mineral deficiencies, often called “hidden hunger”, as it loses $12 billion in gross domestic product...
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