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Have we asked the children? -Nandana Reddy

-The Hindu The child’s ‘right to be heard’ has been validated by a UN Convention. It’s time to let children decide when and what kind of labour is right. The debate over children working has been raging for centuries, with policies constantly changing to reflect the attitudes of a given time. During the World Wars, children were allowed to work as they were needed in factories and other services. When the soldiers...

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Nutrition scientists: unsung heroes and their role in Swasth Bharat -D Balasubramanian

-The Hindu The National Nutrition Monitoring Board (NNMB), set up in 1972, has been doing silent, and remarkable service to the nation. We tend to look at a nation’s progress increasingly, and almost exclusively, in terms of its economic and business statistics. India is now invited to the high table as a growing economy, with its annual financial growth rate of over 4 per cent. Internally too, we have setup many mechanisms,...

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Activists write to PM against Child Labour law amendments

-PTI NEW DELHI: Various rights groups have urged the government to hold a public consultation on the proposed amendments to the Child Labour Bill, which they warned will end up legitimizing economic exploitation of children and rob them of their childhood. They have written to Prime Minister Narendra Modi seeking a public consultation on the amendments and called for the removal of the provision seeking to legitimise use of children under 14...

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Seven reasons why India needs eggs on the menu of midday meals -Reetika Khera

-Scroll.in They're very nutritious, have a relative long shelf-life and could boost rural employment. Last week, the Madhya Pradesh Chief Minister Shivraj Singh Chouhan rejected a proposal to introduce eggs on the menu of the Integrated Child Development Services scheme – even just on a trial basis in three tribal districts. This short primer responds to some of the questions being asked about whether and why we need eggs on the menu...

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Egg-less meals at anganwadis? Madhya Pradesh's ban pitches nutrition against politics -Rohini Mohan

-The Economic Times The photo accompanying this article was taken in 2013 by Sumitra, an anganwadi worker in Bangalore. It was what the children lovingly called "egg day", one of the three times a week they are served boiled eggs. "Attendance soars on egg days," says Sumitra. When the picture was taken, anganwadis in Karnataka had just started providing eggs following the tragic news of a six-year-old girl in Bangalore who died...

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