After nearly 15 straight months of double-digit food inflation, the government announced on Thursday that food inflation had dipped to 9.67% for the week that ended on July 17. That's small consolation for most Indians, particularly the poor, who have seen a relentless assault on their food budgets that has resulted in essential items being dropped from the menu, giving rise to a whole new enforced "austerity diet". Since no...
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'Why not abolish PDS for APL families?' by Dhananjay Mahapatra
In what could put the government on a politically difficult turf, the Supreme Court on Tuesday asked the Centre to answer within two weeks why cheap ration under public distribution system (PDS) to above poverty line card holders should not be abolished and the BPL category enlarged. Under the targetted PDS (TPDS), wheat and rice are available at cheap rates to one crore poorest of the poor families (Antyoday Anna...
More »It is a crime to allow food to rot; let the poor get it if you cannot distribute, Supreme Court tells Central government by J Venkatesan
Huge stock being wasted in the absence of adequate storage PDS benefit should go entirely to BPL Computerisation will eliminate pilferage, corruption Expressing serious concern over reports that a huge stock of foodgrains is being wasted in the absence of adequate storage, the Supreme Court has asked the Centre to consider releasing the grain to the deserving people rather than allowing it to rot. A Bench of Justices Dalveer Bhandari and Deepak Verma asked...
More »Abandoning godowns, FCI opts for the open by Manish Tiwari
Hemant Gupta’s 30,000-tonne capacity godown for storing foodgrain is one of the largest in Ferozepur, Punjab. In 1978, the Food Corporation of India (FCI) hired it on a monthly rent of Rs75,000, or 50 paise per sq. ft—eventually raised to 80 paise per sq. ft. In 2004, Gupta says, FCI abruptly vacated his godown and stocked the grains in the open nearby. “See the rot within FCI,” says an exasperated Gupta. “They...
More »In Punjab, wheat worth Rs 800 cr goes waste annually by Prabhjot Singh
Antiquated food storage methods and technologies have been costing India dearly. The chairman of the Food Corporation of India (FCI), Siraj Hussain, admits that food worth Rs 50,000 crore is wasted every year. This comes roughly to 20 per cent of the total food produced by the country. Though this figure includes food that is lost in processing, packaging, transportation and even marketing, yet a substantial portion of it is lost...
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