-ANI On one hand where cold weather and fog has disrupted normal life and brought the traffic on the road to a virtual halt, farmers in Amritsar were happy with the weather as it is proving beneficial for the standing wheat crop. Farmers said that the decline in mercury and widespread fog in various parts of the state has lightened up the prospects of good production of wheat this year. "The fog is...
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Why are farmers of Hoshangabad committing suicide?
-ANI The statistics for farmer suicides in India are as striking as they are shameful. One farmer suicide every 30 minutes in 2009, screamed a NYU School of Law report earlier this year. If one accepts that many suicides also go unreported, even this shocking statistics is perhaps an under-estimation. Why, then, would another three suicides, this time in Madhya Pradesh's Hoshangabad District, be newsworthy? For one, the suicides took place during the...
More »Food prices remain steady during November, UN agency reports
-The United Nations Global food prices in November were virtually unchanged from October, and 10 per cent below their peak in February, the United Nations Food and Agriculture Organization (FAO) reported today. FAO’s Food Price Index level was 215 points last month – just two points, or one per cent, above its level in November 2010, according to a news release issued by the Rome-based agency. Cereal prices dropped by 3 points, or...
More »India needs 30% of grains output for new food bill
-Reuters India is assuming grain purchases at around 30 percent of output in plans to expand its welfare programme, the food minister said, relying on increased yields and lower wastage to cover extra requirements and keeping exports on the agenda. "We have made the calculation (for the Food Security Bill) on the basis of the grains we can produce and procure. We will procure only 30 percent of our production, 70 percent...
More »Bio-fortified crops hold the key to food security, says expert
-The Hindu ‘It has become imperative in view of climate change' Bio-fortified varieties of staple food grains, such as Vitamin-A-enriched ‘Golden Rice', or iron-enriched wheat, could improve the nutritional status of the world's poor, P. Pushpangadan, Director General, Amity Institute for Herbal and Biotech Products Development, said here on Thursday. Presenting a paper on the “Recent advances of agricultural biotechnology in the light of climate change” at the 81st annual session of the...
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