-The Indian Express Bhopal: Activists say introduction of eggs in meals was one way of ensuring children get protein-rich food, especially in the tribal areas where malnutrition remains a concern. A strict vegetarian, Madhya Pradesh Chief Minister Shivraj Singh Chouhan has shot down a proposal to include either egg curry or boiled eggs in anganwadi meals on a pilot basis in the tribal areas of Alirajpur, Mandla and Hoshangabad districts. Activists say...
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73% of Indian cops get no weekly off: Study -Neeraj Chauhan
-The Times of India NEW DELHI: If a police officer in your area doesn't work efficiently and has an offensive attitude, it is because he is overworked, a new study has said. The study, 'National Requirement of Manpower for 8-hour Shift in Police Stations', carried out by Bureau of Police Research and Development (BPRD) and Administrative Staff College of India (ASCI) has found that 90% of police officers work for more than...
More »Mr. Modi’s war on welfare -G Sampath
-The Hindu The Modi government is determined to dismantle the two-pronged welfare paradigm. It is now an established fact that one area where the Narendra Modi administration has acted with a sense of purpose, urgency and resolve is in slashing social expenditure. Be it education, health, agriculture, livelihood security, food security, panchayati raj institutions, drinking water or the Scheduled Castes/Scheduled Tribes sub-plan, central government funds earmarked for social protection have been cut. The...
More »Alternative to govt doles
-The Telegraph Standard model: The state provides a poor woman employment for 58 days a year, under the 100-day job guarantee scheme, at (Bengal's) daily wage rate of Rs 169. Cost: about Rs 20,000 over two years. Alternative: The state provides her an asset - maybe a small grocery - teaches her to run it and monitors her progress while giving a daily stipend for her consumption needs and ensuring basic healthcare...
More »Cookstoves and the climate -Mridula Ramesh
-The Hindu A promising area of change for the better In the last article, we considered the climate impact of India’s love for milk (short summary: not good). This time we will consider another aspect of our food: how we cook it. Most readers of this newspaper will perhaps not have more than the slightest acquaintance with wood-fired stoves. Most of us are still wondering whether or not to voluntarily give up...
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