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Delay in release of water hits farmers

It is a double whammy for farmers of Indravati irrigated pockets of Kalahandi. If delay in release of water into the canals was not enough, the administration is yet to arrange for proper marketing facilities for procurement of Dalua (summer) paddy. The monsoon is knocking at the door but farmers are yet to harvest their crops. Besides, no marketing facilities have been provided for the already harvested paddy raising apprehension...

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Put millets back on the plate by Biraj Patnaik

One of the key demands of the Right to Food Campaign for the National Food Security Act is to re-introduce nutritious millets to government food programmes like the public distribution system. Millets like bajra, jowar, kodo, kutki and ragi among hundreds of other varieties have sustained communities for close to 10,000 years in India. Yet, they have been marginalized as food crops since the days of the Green Revolution in...

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Bhopal panic seeps into Singur Ash from factory with blot on record by Kinsuk Basu and Jayanta Basu

Bhopal cast a pall on Singur today, fed by a cocktail of pollution, panic and politics. A chemical factory, declared a “fit case for closure” by the state pollution control board (PCB) two months ago, spewed carbon soot-laced smoke this dawn. The plant belongs to Himadri Chemicals and Industries, a company with an annual turnover of over Rs 500 crore and said to be the country’s largest manufacturer of coal tar...

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Drought hit HP farmers to get cheaper kharif seeds by Baldev S Chauhan

Drought hit farmers in Himachal Pradesh will get 50 per cent subsidy on kharif seeds. “Due to deficient rains from October to March coupled with the abnormal rise in temperature in March and April the standing grain crops have been partly damaged,” said a spokesman of the state agriculture department. The official said in the current kharif season, about 35,000 quintals of seeds will be supplied by the department to the farmers...

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Gujarat racing ahead in floriculture, horticulture by Virendra Pandit

Gujarat's business acumen and entrepreneurial zest is passé; the State's leap-frogging with 11 per cent agricultural growth, praised by the Washington-based International Food Policy Research Institute (IFPRI) last year, is old hat too. What is new is this: Gujarat may now export more ‘kesar', the famous mango variety of the State, to West Asia than Maharashtra sells alphonso; the State has entered Goa market with cashew nut; and an Ahmedabad-based part-time...

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