-ThePrint.in The paddy being grown in Punjab is alien to conditions in Punjab, and the burning of its stubble has had a big impact on the state’s air quality. Punjab is an agrarian state with predominant wheat-paddy cropping cycle. During the kharif season every year, paddy is grown in standing water on about 2.9 million hectares of land. This paddy crop, taken up by Punjab farmers in the early 1980s, is alien to...
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Govt.'s solution to end stubble burning is too costly for farmers
How many happy seeder machines are currently available in Haryana and Punjab? Against the backdrop of a recent advisory issued by the Ministry of Agriculture and Farmers Welfare in response to the dense smog that engulfed the entire NCR since October this year, the above question seems pertinent. The happy seeder machine is considered as a magic bullet to curb the menace of stubble burning during the wheat-paddy cropping cycle,...
More »Only innovative solutions that don't burden farmers can end stubble burning -Sucha Singh Gill
-ThePrint.in From mixing the stubble into soil, to making manure and use in the packaging industry, there are a lot of ways in which the problem of stubble burning can be solved. North-west India is currently in the grips of a poisonous smog, produced by farmers through paddy straw and stubble burning. The smog is affecting the germination and growth of crops, as well has having a harmful effect on human health. Farmers...
More »Gorakhpur, Koraput and Thane to launch Zero Hunger Programme on October 16 -Vishwa Mohan
-The Times of India NEW DELHI: Three districts - Gorakhpur in Uttar Pradesh, Koraput in Odisha and Thane in Maharashtra - will initiate India's ambitious 'Zero Hunger' programme through interventions in farm sector on October 16 (World Food Day). Though many more districts will eventually be covered under this dedicated farm-based programme in sync with India's Sustainable Development Goals (SDGs) to end hunger by 2030, these three would act as a model...
More »Nutrition, still a tough challenge for India
-Deccan Chronicle NIN said many adolescents were going for status foods and suffer undernourishment Hyderabad: The nourishment of adolescents continues to be a challenge in India, says a study by the National Institute of Nutrition. The institute studied both the genders’ eating pattern and it was found that there was a decline in millets and animal protein. NIN said many adolescents were going for status foods and suffer undernourishment. Dr B. Sesikeran,...
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