-The Times of India NEW DELHI: America has for long sought to shift the greater onus of battling climate change on the developing world. But a new study seeks to remind the richest nation on the planet to first practice what it preaches. Indian think tank, Centre for Science and Environment (CSE), has tried to bring the focus back on the consumption-fuelled lifestyle of the developed world, specifically the US, in...
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With 9 tonnes of e-waste daily, Moradabad turning into a dump -Nazar Abbas
-The Times of India MORADABAD: The western UP district of Moradabad has for some time now been getting 50% of all printed circuit boards in India. No wonder then that it generates a staggering 9 tonnes of hazardous waste daily, with officials saying close to 50,000 people are involved in it. Most of the recycling is illegal and residents have now begun to panic. Confirming their worst fears, latest research by...
More »Odisha tribals lose food source as teak plantations deluge their ‘forest farms’ -Jayashree Nandi
-The Times of India BURLUBARU, KANDHAMAL: Kanigalaru Majhi's food stocks are running out. A middle aged woman from the Kutia Kondh tribe in Kandhamal's Burlubaru village in Odisha's Kandhamal district, Majhi is worried there will be a time soon when they will no longer be able to depend on the hills for their food because teak plantations have supplanted entire patches of forest where Kanigalaru and her tribespeople sourced millets, pulses, tubers...
More »End the killing fields -Sunita Narain
-Business Standard This is our season of despair. This year, it would seem, the gods have been most unkind to Indian farmers. Early in the year came the weird weather events, like hailstorms and freak and untimely rains that destroyed standing crops. Nobody knew what was happening. After all, each year we witness a natural weather phenomenon called the "western disturbance" - winds that emanate from the Mediterranean and travel eastward...
More »Transfat limit in oils cut -GS Mudur
-The Telegraph New Delhi: India's food safety regulator has slashed the maximum allowed limit of transfats in cooking oil and fat by half to five per cent in a move that experts are calling an important step to safeguard public health. But nutrition scientists have cautioned that the government will also need to tweak oilseed crop policies to draw the food processing industry and consumers away from unhealthy but inexpensive transfats to...
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