-Frontline The Central government's proposal to hand over the supply of supplementary nutrition to NGOs in the name of "community participation" is surely an invitation for private profiteering on the back of this supposedly public scheme. ENSURING safe and healthy conditions for the reproduction of the population is obviously the most fundamental requirement of any society. So the progress of a society can be determined (and indeed is routinely judged) by the...
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Arvind Panagariya, a professor of Indian economics at Columbia University interviewed by Ullekh NP
-The Economic Times Arvind Panagariya, a professor of Indian economics at Columbia University, hits out at Nobel laureate and Harvard University professor Amartya Sen over his call to confront MPs with the "number of deaths" a delayed Food Security Bill can cause. The former chief economist at the Asian Development Bank counters Sen's argument that it is high social spending that has contributed to the economic growth of Asian economies such...
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KEY TRENDS • According to National Sample Survey report no. 583: Persons with Disabilities in India, the percentage of persons with disability who received aid/help from Government was 21.8 percent, 1.8 percent received aid/help from organisation other than Government and another 76.4 percent did not receive aid/ help *8 • As per National Family Health Survey-4 (NFHS-4), the Under-five Mortality Rate (U5MR) was 57.2 per 1,000 live births (for the non-STs it was 38.5)...
More »Changing definitions of safe food-Sunita Narain
-The Business Standard We need a food safety model based on societal objectives of nutrition, livelihood and safety My local vegetable vendor sells ordinary lemons packed in plastic bags. It has got me thinking if this is a sign of improving standards of food safety and hygiene. After all, if we go to any supermarket in the rich and food-processed world, we will find food neatly packed so that there is no...
More »Average daily Calorie intake in rural India falls 5%: Govt
-PTI The average daily intake of calories of the rural population, as per the NSSO data, dropped by 4.9 per cent or 106 kilocalories from 1993-94 to 2004-05, Parliament was informed today. "As per NSSO report based on the survey conducted by it in July 2004-June 2005, the average per capita calorie in-take at all India level in rural areas is 2,047 kilo calories as compared to 2,153 kilo calories based on...
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