-The Telegraph New Delhi: India's food safety regulator has slashed the maximum allowed limit of transfats in cooking oil and fat by half to five per cent in a move that experts are calling an important step to safeguard public health. But nutrition scientists have cautioned that the government will also need to tweak oilseed crop policies to draw the food processing industry and consumers away from unhealthy but inexpensive transfats to...

-The Hindu Despite growing clamour for pesticide-free produce, doubts persist about the capability of organic farming to generate high yields Kerala: Organic farming began finding momentum in Kerala since the unveiling of a policy in 2010 that set the goal of converting the entire agricultural production in the State to organic within 10 years. That policy announced by the then Left Democratic Front government is now being fast-tracked by the present United...

-Livemint.com Farmers’ welfare is a multi-dimensional issue, with the farm ministry playing a small but significant role Prime Minister Narendra Modi’s announcement to rename the ministry of agriculture to ministry of agriculture and farmers’ welfare may be symbolic, but is at the least a recognition of the stress in rural economy. The stress, particularly in the farming sector, is now all too obvious with the increase in suicides being reported in many...

-DNA Mumbai: What is the first thing that comes to mind when you think of an irrigation project? Water? Well, that doesn’t seem to be the case with the Union Union Ministry for Forests, Environment & Climate Change (MoEF). How else would it have cleared the the Rs 4,845 crore, 23.66 TMC (thousand million cubic feet) Krishna Marathwada Lift Irrigation Scheme (KMLIS) without water availability? The environmental clearance given on 24th June...

THE controversy over Maggi instant noodles has once again highlighted the issues plaguing food safety in India. Not only does the issue raise critical questions about safe food production by multinational companies such as Nestle but it also foregrounds the institutional fault lines when it comes to ensuring food safety. Frontline spoke to Sunita Narain, who heads the New Delhi-based Centre for Science and Environment (CSE), the organisation instrumental in initiating...