Post-independence policies have taken away all securities of the small farmer Historically, compared to other developing economies, India has had relatively smaller agricultural land-holdings. Mixed farming and animal tending was the backbone of small and marginal rain-fed agriculture. Diverse food crops along with animal produce ensured relatively balanced nutrition. But policies in independent India reduced diversity while increasing the market dependence of small farms. Small farmers became victims of policies favouring...
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Joan Mencher interviewed by Vikhar Ahmed Sayeed
Interview with Joan Mencher, an anthropologist who has worked in India for long on issues such as agriculture, ecology and caste. JOAN P. MENCHER is a Professor emerita of Anthropology from the City University of New York’s Graduate Centre and Lehman College of the City University of New York. She is the chair of an embryonic not-for-profit organisation, The Second Chance Foundation, which works to support rural grass-roots organisations...
More »Put agriculture high on agenda by William D Dar
The G8 countries have promised to increase the spending on agricultural development by $20 billion over the next three years. The amount is woefully less than the $44 billion that will be needed each year to end malnutrition. At the world leaders’ meeting in Copenhagen, it is imperative that governments pledge to adopt up-to-date technologies to boost food production as well as outweigh the negative impacts of climate change. A...
More »Shadow of Drought on Delayed Monsoon
A good reason why we must not rejoice the late resumption of monsoon rains is that much of the damage is already done and is irreparable. In over 60 percent of India’s agricultural belt, particularly in the North-Western parts, there will be no rabi harvest. Hence, late arrival of rains hardly mitigates the challenges of lower agricultural production, shrinking of rural purchasing power, high inflation of food prices and loss...
More »Food for all
A food security law will be meaningful only if it is based on universal food provision and ensures that every citizen’s nutritional needs are met. At an outlet of the public distribution system in Erode, Tamil Nadu. States such as Kerala, Tamil Nadu and Andhra Pradesh have defined BPL in such an inclusive way that the vast majority of the population is included, which makes their food distribution schemes...
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