-The Hindu There are formidable social, economic and environmental reasons why it should not be cultivated The manner in which the Genetic Engineering Appraisal Committee (GEAC) recently cleared the proposal for genetically modified (GM) mustard is extraordinary to say the least. It makes a mockery of the commitment in the Bharatiya Janata Party manifesto that “GM foods will not be allowed without full scientific evaluation on the long term effects on...
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Record global harvest of cereals, India too heads for a new high -Subodh Varma
-The Times of India Humanity harvested the largest ever cereal crop in its history in 2016-17 — a staggering 2.6 billion metric tonnes, according to the latest estimates of the UN-affiliated Food and Agriculture Organisation (FAO). The year is ending with the largest ever global stock of foodgrains in history, some 682 million tonnes. India too is heading for a record cereal crop as the previous year's final wheat is harvested and...
More »The politics and economics of farm loan waivers -R Sukumar
-Livemint.com Farm loan waivers are a bad idea. They were a bad idea in 2008 when the UPA was in power, and continue to be so in 2017 with the NDA in power Several parts of India are in the grip of an agrarian crisis. In part, this is because of the cumulative effect of bad monsoons. Farmers in many parts of India are still dependent on the annual rains which were deficient...
More »Reducing food waste vital for India's food security -Shyam Khadka
-Down to Earth It is estimated that saving one-fourth of the food currently lost or wasted globally would be enough to feed 870 million hungry people in the world Agriculture, along with its allied sectors, is the largest source of livelihood in India. About 82 per cent of the country’s farmers are small and marginal, having holdings less than one hectare. Over the years, irrigation potential has increased largely due to increased...
More »Investment in technology must to achieve zero hunger
-Down to Earth FAO estimates that the world will need to produce some 60 per cent more food, on an average, to feed a hungry world by 2050 Governments, in conjunction with the private sector, need to tap agricultural science and technology research capacities to meet the zero hunger Challenge by 2030. This requires greater public expenditure and investment in science and technology, the Food and Agriculture Organization (FAO) says. Earlier, the...
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