If the Consumer Affairs Ministry had its say, imported food grains and pulses containing hazardous foreign matter would have made its way on to the Indian platter. In fact, import of damaged grains too would have been a possibility - on the pretext of the country witnessing inadequate food grains’ production. The Ministry, besides a number of importers, had called for a relaxation in the existing set norms for the import...
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Food authority backtracks by Savvy Soumya Misra
Says milk adulterated but not unsafe for consumption Six states and a union territory feed their people milk that does not meet the standards set by India’s food regulatory body at all. Jharkhand, Bihar, West Bengal, Odisha, Chhattisgarh, Mizoram and Daman & Diu are the “100 per cent non-conforming” states. In Delhi, 70 per cent of the samples failed the Food Safety and Standards Authority of India (FSSAI) test. Yet, the...
More »Salt under quality-check scanner by Kounteya Sinha
After milk, salt - another most common food item - is under the Food Safety Standards Authority of India's (FSSAI) scanner. The FSSAI is collecting salt samples from across metros to check iodine levels. The study aims to find out how much iodine is finally available in the salt when it is being sold to consumers. "We want to see how much iodine is being consumed through salt by consumers. The study...
More »Mandatory bacteria test for milk for sale from February by Kounteya Sinha
Come February, milk sold in India will have to be tested for harmful bacteria like E Coli. According to the new food safety rules that come into effect six months from August, 2011, the Food Safety Standards Authority of India (FSSAI) has made it mandatory for milk manufacturers to test it for organisms such as E Coli, staphaureus and listeria monocytogenes before bringing it into the market. FSSAI CEO V N Gaur...
More »Around 13% of food samples found contaminated nationwide by Kounteya Sinha
After milk, the Food Safety Standards Authority of India (FSSAI) has found contamination to be quite common among food items across the country. A comparative analysis has shown adulteration rates as high as 40% in Chhattisgarh, 34% in Uttarakhand, 29% in Uttar Pradesh, 23% in Rajasthan and 20% in West Bengal and Himachal Pradesh. Besides, nearly 17% of the food samples tested in Bihar and Chandigarh, 16% in Nagaland, 15% in...
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