-The Hindustan Times The environment ministry has allowed field trials of two varieties of genetically modified (GM) brinjal and mustard, almost 18 months after the previous government ordered a freeze on such tests. In a reply to an RTI query early October, the ministry said on August 21, it permitted the Delhi University to hold trials for a mustard variety and Maharashtra-based Bejo Seeds Pvt Ltd to test Bt brinjal. The decision does...

-Economic and Political Weekly The cultivation of geneticallymodified crops, especially food crops, is not just a domestic issue; it has an impact on global food trade as well. Sukhpal Singh (sukhpal@iimahd.ernet.in) is at the Centre for Management in Agriculture, IIM, Ahmedabad. There is no doubt that the application of biotechnology can lead to yield improvement, cost cutting and lower crop losses, besides providing more processable raw materials and designer products. That is why...

-PTI Washington: India-born Mexican scientist Sanjaya Rajaram has been awarded the World Food Prize 2014 for agricultural research that spurred an astonishing increase in world wheat production. The 71-year-old Rajaram, however, played down his contribution and thanked farmers for their "innovative spirit". "It is a collective achievement rather than that of a single person," the scientist told the award ceremony audience at the Iowa State University in America. The award "honours the innovative spirit...

-DNA Joining ranks with nearly ten other big states, Gujarat government has now decided not to allow field trials of any Genetically Modified (GM) food crops within its boundaries. The decision is a significant one as it comes from the home state of prime minister Narendra Modi which he was leading till few months ago. Now with Gujarat also saying no to field trials of GM crops, Maharashtra remains the only state...

-Deccan Chronicle We are faced with two crises on a planetary scale - climate change and species extinction. Our current modes of production and consumption, starting with the Industrial Revolution and aggravated by the advent of industrial agriculture, have contributed to both. If no action is taken to reduce greenhouse gases, we could experience a catastrophic 4°C increase in temperatures by the end of the century. But climate change is not just...