-The Telegraph Corruption and traditional attitudes are major reasons why 196 million Indians are chronically undernourished One is what one eats. A study by the United Nations Food and Agriculture Organization confirms that poor-quality diet poses a greater threat to public health across the world than malaria, tuberculosis or measles and that diet-related factors account for six of the top nine ailments on the global burden of disease. This is worrying for...

-The Hindu Business Line New Delhi: Renowned agricultural scientist and the chief architect of the Green Revolution in India, MS Swaminathan, was awarded the first World Agriculture Prize for his contributions to Indian agriculture by Vice-President Venkaiah Naidu here on Friday. While giving away the award, which carries prize money of $1,00,000 (?73,45,500), instituted by the nongovernmental Indian Council of Food and Agriculture, Naidu said “like we have most favoured nation, we...

-Financial Express Grain production plummeted from 89.4 million metric tonnes (MMT) in 1964-65 to 72.4 MMT in 1965-66. India became heavily dependent on PL 480 food aid from US and underwent a ‘ship-to-mouth’ crisis. October 16 is celebrated as ‘World Food Day’ to mark the creation of United Nation’s Food and Agriculture Organization (FAO) in 1945. It envisions zero world hunger by 2030. Perhaps the occasion is incomplete without remembering Nobel Peace...

-Down to Earth Shailaja Fennell, an expert in gender and household dynamics in agriculture, talks to Down To Earth about millet production in India As India witnesses the central government launch a campaign to promote nutri cereals, Down To Earth talks to an expert about the relevance of millets, its cultural significance and its benefits for women. Shailaja Fennell, university senior lecturer in development studies at the department of land economy in...

-Firstpost.com Ludhiana: Free meals, payment in advance, free liquor to ease aching limbs after a hard day’s work. Migrant labour in Punjab, mainly from Bihar, West Bengal and Uttar Pradesh, the mainstay of the state’s agriculture sector, has never had it so good. The problem, however, is the decreasing availability of this labour. Ask Baljinder Singh, a farmer with a 10-acre holding in Dakha village. Come sowing season in mid-June, Baljinder...