-The Times of India Malnutrition kills more Indians than any specific disease. That’s hardly surprising since a weakened body is more prone to infections and responds less to medicine or treatment than a well-fed, healthy one. Widespread malnutrition has been termed a national shame and a top priority. Yet, the debate in governments is mostly about whether or not to give packaged food and whether deficiencies of vitamins and minerals should be...

-The Asian Age The fact is that even if India was a few notches higher, it still would be among the severe cases in terms of the magnitude of malnourishment. Do we really trail North Korea and Iraq in the malnutrition stakes? There have been outbursts of anger at India being ranked 100th out 119 countries in the latest edition of the Global Hunger Index by the International Food Policy Research Institute...

-Newsclick.in An average urban family suffers from chronic undernutrition, with its food consumption deficient in protein, energy, and important vitamins and minerals. A recently released report on the Nutritional Status of Urban Population by National Nutrition Monitoring Bureau (NNMB), throws light on the chronic undernutrition faced by India’s urban population, particularly the urban poor. The report compares the average consumption of different food groups by the urban population, to the scientifically calculated Required...

-Firstpost.com Baba Ramdev's Ptanjali Ayurved Ltd is all set to win a multi-crore contract to manage mid-day meals in Uttar Pradesh schools, according to people in the know. Ramdev and his men have been actively lobbying for the Rs 700-crore contract in New Delhi, reaching out to influential cabinet ministers and making representations as to why the group is best placed to execute the project, the sources said. The contract is currently...

-The Hindu Linking agricultural and nutritional outcomes is crucial The world’s population is booming. According to estimates, the global population is likely to exceed 9 billion by 2050, with 5 billion people in Asia alone. The capacity to produce enough quality food is falling behind human numbers. Food production in the region must keep pace, even as environment sustainability and economic development are ensured. The answer to these challenges lies in research...