Bhisham Singh Yadav, father of the groom, is stressed. His rented Lexus got stuck behind a bullock cart. He has hired a truck to blast Hindi pop, but it is too big to maneuver through his village. At least his grandest gesture, evidence of his upward mobility, is circling overhead. The helicopter has arrived. Mr. Yadav, a wheat farmer, has never flown, nor has anyone else in the family. And...
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Low Pulse by Savvy Soumya Misra
Spiralling prices of pulses have shown India’s dependence on imports. Pulses are integral to India’s diet but not its food policy. As a result, supply cannot meet demand. What are the consequences and solutions? Surendra Nath has switched to eating grass-pea, though he knows it is not good for health. But so is tobacco, he argues. He cannot do without pulses and pigeon-pea selling at Rs 100 a kg is beyond...
More »Non-GM soya varieties have immense opportunities
Union ministers may be squabbling heatedly over whether the moratorium on Bt Brinjal was right or wrong, but trade associations related to soya, a commodity which has been virtually swamped by the GM variety worldwide, are clear that the growing agri-biotech bandwagon has opened up immense new opportunities for safer, traditional, non-GM soya varieties. The Soy Food Promotion and Welfare Association announced the launch of a two day International Soy...
More »Bt brinjal in a pickle
The controversy generated by Bt brinjal, the first genetically modified (GM) food crop, has thrown up several important issues concerning GM crops, the role of regulators and of global corporate interests in agribusiness. These related issues are as important as that pertaining to the safety of GM food. Firstly, the questions raised on different aspects of testing and risk evaluation have brought the technical competence of the Genetic Engineering Approval...
More »Challenge of climate change, post-Copenhagen by RK Pachauri
Are the world and human society in general ready and willing to take action on critical issues that require a major change in the manner in which we produce and consume goods and services? The science of climate change is now well established. This is the result of painstaking work of over two decades carried out by thousands of scientists drawn from across the globe to assess every aspect of...
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