-The Times of India NEW DELHI: For 52-year-old Nagappa Nimbegundi, a farmer from Makari village in North Karnataka, this Independence Day was special. After three years of relentless efforts, he has managed to revive 13 varieties of indigenous cotton and 11 other varieties of non-Bt cotton in his farm. The seed bank that he is developing is of significance as 90% of cotton production in India has been taken over by Bt...
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Food Sovereignty Prize Honors Grassroots Initiatives in Haiti, Brazil, Basque Country, Mali and India
-FoodFirst.org NEW YORK CITY-Five innovative grassroots groups from across the globe working for democratic access to land, seeds, water and food have been honored with the 2013 Food Sovereignty Prize, the US Food Sovereignty Alliance announced today. Winners of the fifth annual Food Sovereignty Prize were chosen from among more than 40 inspiring projects creating on-the-ground solutions to hunger and poverty, said the alliance, a network of food justice, anti-hunger, labor, environmental,...
More »The shaky geopolitics of India’s food security-Arun Mohan Sukumar
-The Hindu The UPA seems to have forgotten that the country's trade commitments, including to the WTO, stand in the way of its implementing the Food Security Ordinance The last time I began an essay with the words "in this era of globalisation," in high school, even my teacher winced at the cliché. In junking the phrase, however, we may have forgotten its import too. The United Progressive Alliance (UPA) certainly seems...
More »Balancing soil nutrients -Satish Chander
-The Hindu Business Line Mother Nature possesses bountiful natural resources. After all, it is not for nothing that our planet is today supporting a seven billion human population, besides a large number of other living beings with varying survival requirements. Till around the end of the 19th century, agriculture, in the form it was practised, provided more or less enough food to sustain the human population of that time. This is...
More »Retaining the aroma-Sushanta Talukdar
-The Hindu Efforts are on to obtain Geographical Indication tag for the fragrant non-Basmati joha rice varieties of Assam As the aroma of Assam's joha rice varieties that make the fragrant pulao, delicious Assamese dessert payash and are a must for a number of ethnic delicacies spread far and wide, the State government has begun the technical exercise to obtain Geographical Indication (GI) tag for joha rice to protect these indigenous varieties...
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