-IPS News LUDHIANA: Long-term agricultural growth in India is slowing down. The lands that saw remarkable increases in productivity in the 1970s and 80s, thanks to the technology rolled out as part of the first “Green Revolution”, are not yielding the same results today. India still has the second highest number of undernourished people in the world. To confront this problem, Prime Minister Narendra Modi has called for a Second Green Revolution on Indian...

THE controversy over Maggi instant noodles has once again highlighted the issues plaguing food safety in India. Not only does the issue raise critical questions about safe food production by multinational companies such as Nestle but it also foregrounds the institutional fault lines when it comes to ensuring food safety. Frontline spoke to Sunita Narain, who heads the New Delhi-based Centre for Science and Environment (CSE), the organisation instrumental in initiating...

-Daily Pioneer Contrary to a growing trend, many farmers in Tamil Nadu are now opting for organic farming as it is a low-cost affair. Moreover, the products are sold at a higher price in the market for they are good for health and environment Jayappa and Sharadamma, a husband-wife farmer duo from a non-descript village in Tamil Nadu have earned a name for themselves in the field of organic farming. Today they...

-The Hindu An enriched soil has withstood the vagaries of monsoon and a depleting ground water table to provide an enviable sugarcane yield in a farm in Puliangudi of Tirunelveli district in Tamil Nadu. Sustained attention given to soil health using organic inputs has enabled V. Antonisamy reap 65 to 70 tonnes of sugarcane per acre in his farm. Explaining the methodology adopted to enhance soil quality, Mr. Antonisamy, who has been...

-The Hindu These crops can fix atmospheric nitrogen through their root nodules. This reduces the use of chemical fertilisers like urea and ammonium nitrate. At a time when decreasing soil fertility especially due to indiscriminate use of chemical fertilisers and prolonged cultivation of commercial crops has become a cause for concern among farmers, legume vegetables have turned out to be a boon for addressing this issue. Scientists feel that growing the legume vegetables...