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Low Pulse by Savvy Soumya Misra

Spiralling prices of pulses have shown India’s dependence on imports. Pulses are integral to India’s diet but not its food policy. As a result, supply cannot meet demand. What are the consequences and solutions? Surendra Nath has switched to eating grass-pea, though he knows it is not good for health. But so is tobacco, he argues. He cannot do without pulses and pigeon-pea selling at Rs 100 a kg is beyond...

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Try a new recipe by Ashok Gulati and Kavery Ganguly

The Central Statistical Organisation estimate of overall GDP being likely to grow at 7.2 per cent this year has brought back the confidence of the industry and policymakers that the economy has truly turned the corner. But the growth of the farm sector is almost flat (-0.2 per cent), though this too is a pleasant surprise given that it was exposed to the worst drought since 1972. The real worry...

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India’s food security challenge by Lux Lakshmanan

A solution to the pulses and edible oils crisis is entirely within reach.  The state of India’s food security is worsening by the year. The cost of food items is increasing rapidly, making them unaffordable to a majority of the people. Added to these woes is the short supply of pulses and edible oils, which forces the Central government to import them. Pulses play a critical role in the diet of...

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Climate change threatening survival of Himalayan communities – UN report

Climate change is posing a serious threat to communities in the Hindu Kush-Himalayan region, bringing both drought and catastrophic floods to hundreds of millions of people, according to a new United Nations-backed report. Food security, housing, infrastructure, business and even the survival of people living in mountainous regions and their neighbours in river basins downstream in the region are extremely vulnerable to climate change, it said. The publication was launched...

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Exclusive cereal-dependence by Veena Shatrugna

Government nutrition scheme has no place for necessary animal protein The ICDS programme launched in the 1970s was based on the results of extensive surveys which identified rampant child under-nutrition in India. Using the weight-for-age and height-for-age criteria, only 10 per cent children under five could be classified normal. And 15-20 per cent were underweight even when they were short. The situation has not improved in the past 35 years...

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