-The Hindu These crops can fix atmospheric nitrogen through their root nodules. This reduces the use of chemical fertilisers like urea and ammonium nitrate. At a time when decreasing soil fertility especially due to indiscriminate use of chemical fertilisers and prolonged cultivation of commercial crops has become a cause for concern among farmers, legume vegetables have turned out to be a boon for addressing this issue. Scientists feel that growing the legume vegetables...
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More dal, less bhaat -Ashok Gulati and Shweta Saini
-The Indian Express Government should devise a crop-neutral incentive structure to attract farmers to pulses over paddy. Policymakers and consumers can rejoice in the light of the latest price data. Food inflation in particular has witnessed significant moderation. In May 2015, food prices were up by only 2.3 per cent at wholesale and 5 per cent at retail levels over May last year. The increases in minimum support prices for the...
More »Food intake dynamics undergo changes: NSSO
Gujarat, which is hailed as a role model of growth and development, witnessed the lowest calorie intake per person per day in rural areas among the 17 major states of India during 2011-12. This has been revealed by the 68th round National Sample Survey report entitled Nutritional Intake in India 2011-12 (See chart 1). It can be inferred from the NSSO report that except Haryana, Punjab and Rajasthan, the daily...
More »Where they’re denied eggs, they’d welcome it if they could afford it -Milind Ghatwai
-The Indian Express In Madhya Pradesh’s Hoshangabad district, reeling under malnourishment, govt shuts eggs out of anganwadis while locals see hope in poultry farming Maryarpura (Hoshangabad): Gagan Lachhu is so emaciated that he can hardly walk on his own. In a few months he will turn two but his weight is an alarming six kilograms. “Once, we nearly forced his mother to admit him at the Nutrition Rehabilitation Centre in Itarsi...
More »The Dal Is On The Boil -Lola Nayar
-Outlook Pulses are falling off the poor man’s plate. Price rise may hit the middle class next. Pulses—all-important as a source of protein—are set to be spoilers this year in the government’s endeavour to keep a check on food inflation. Already, over the last nine months, the prices of some pulses have jumped 64 per cent in major cities. This is because of below-normal monsoon last year, compounded by untimely rain and...
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