-Irin Changing the food the US government supplies as aid could deliver better results and still save money, a new study says. The review for the US Agency for International Development (USAID) by researchers at the Tufts University Friedman School of Nutrition Science and Policy has been welcomed by NGOs and US food aid experts, but the findings have also come in for some criticism. The two-year review considered if USAID...
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Seven stillborn babies per 1,000 births in National Capital by Kounteya Sinha
Bihar did not record a single stillbirth in 2008 — death of an unborn child in mother's womb during the last trimester of pregnancy (after 28 weeks' gestation). Even before you could sigh in disbelief, truth to be told that India tremendously under reports stillbirth figures. According to the sample registration survey in 2008, conducted by the registrar general's office, the country recorded eight stillbirths per 1,000 births — a highly improbable...
More »Why agriculture should impact on nutrition and health by Jimoh Babatunde
The International Food Policy Research Institute (IFPRI) recently in New Delhi, India gathered more than 900 participants for an international conference to examine ways that agriculture can enhance the health and nutritional status of poor people in developing worlds. Scholars, Politicians and activists during the conference tried to exploit the nexus between agriculture, nutrition and health. Most people would say that agriculture is for growing food, and on one level, they are...
More »The cash option by Jayati Ghosh
Cash transfers, the latest global development fashion, involve several risks in India, not least the risk of forgetting the need for continuing structural change. WHEN I was growing up, several decades ago, middle-class society in India was always a little delayed in catching on to Western fashions whether in music or dress or in other aspects. The past decades of globalisation seemed to have changed all that. Modern communications technology...
More »Acting on nutritional needs by David Nabarro
Scale Up Nutrition coordinates global action to root out under-nutrition. This week in New Delhi, nearly 1,000 international officials, scientists, advocates and development specialists are coming together to discuss how agriculture can be leveraged to improve nutrition and health. Nearly one-sixth of the people in our world are affected by chronic hunger. At any time, around a quarter of all children suffer from under-nutrition. Not only are they more likely to die,...
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