-IIED Publication, June 2018 Traditional farmers in the Central and Eastern Indian Himalayas have observed significant climatic changes in recent years, reducing agricultural productivity. They have responded by innovating to increase resilience and yields, using traditional knowledge, biodiversity and external knowledge. This report explores key trends in livelihoods, food security, crop diversity and biocultural heritage across ten communities; the biocultural innovations developed in response to climatic and socioeconomic changes; and the social...
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The seeds of sustainability -Sujatha Byravan
-The Hindu How Zero Budget Natural Farming could be the model for the future In early June, Andhra Pradesh Chief Minister N. Chandrababu Naidu announced that the State would fully embrace Zero Budget Natural Farming (ZBNF), a chemical-free method that would cover all farmers by 2024. Earlier in the year, he had revealed these plans at the meeting of the World Economic Forum in Davos. Even though this revolution has been in the...
More »These people-managed forests are setting new examples in conservation and economy -Debarati Choudhury
-GoIMonitor.com The villagers getting management rights under the Forest Rights Act can inspire others “First came the forest, followed by the people, and then the government. Does this chronology allow the newest entrant in the scheme to determine the relationship between the two older entities? In other words, does the new regime of community forest resource bequeath rights or is it merely a recognition of unalienable rights already vested in the communities living...
More »A crop revolution -Anupama Katakam
-Frontline.in The women-led climate-resilient farming model created by Swayam Shikshan Prayog in drought-hit Marathwada has yielded encouraging results and is worthy of emulation across the country. “LOOK at our quinoa. It has grown so well,” says a beaming Shailaja Narwade from Masia village near Solapur in interior Maharashtra. Shailaja has planted the traditional South American plant not for consumption but in order to harvest its seeds. “Quinoa seeds are very valuable...
More »Dr. Samir Chaudhuri, paediatrician and founder of Child in Need Institute (CINI), interviewed by Civil Society News (New Delhi)
-Civil Society News New Delhi: In 1974, Dr Samir Chaudhuri, a paediatrician working in Kolkata’s slums, founded Child in Need Institute (CINI) to tackle the many dimensions of child malnutrition. It struck him at the time that malnutrition wasn’t just a clinical problem but a complex phenomenon rooted in gender issues. Over the years, led by Dr Chaudhuri, CINI developed deep understanding of the social, economic and political underpinnings of malnutrition...
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