-The Hindu Business Line This is on the back of swift rise in prices of raw materials and global natural gas India is likely to witness an unprecedented jump in the Central government’s fertiliser subsidy on the back of swift rise in prices of raw materials and global natural gas. According to ratings agency Crisil, the government’s fertiliser subsidy bill is likely to be higher by ₹50,000 crore to touch the total...
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Sudha Narayanan, agricultural economist at International Food Policy Research Institute, New Delhi, interviewed by Shoaib Daniyal (Scroll.in)
-Scroll.in We must remember that there is no one such thing as ‘Indian agriculture’ whenever we discuss reforms. Multiple models need to be discussed. On Monday, Parliament cleared a bill to repeal the three farm laws that had gripped Indian politics for much of the past year. Passed in September 2020, the laws were meant to allow much greater play of corporate capital in Indian agriculture. However, the laws also sparked fears...
More »A Dalit Women’s Collective Is Fighting For The Land It Toils On, In Gujarat -Aarefa Johari
-Behanbox.com Mumbai: Around 400 metres off the Gujarat state highway near Vautha village, along the snake-like curves of the Sabarmati river, lie nearly a hundred acres of land that government records describe as “non-useful riverside land”. But on the ground, in early April, Baluben Makwana led me through a dirt path to an unexpected scene. On one side was a sprawling expanse of wheat fields, ripe stalks swaying gently in the wind...
More »A food crisis of the government’s own making -RS Dharmakeerthi
-The Hindu Sri Lanka’s decision to ban imports on chemical fertilizers was not backed by scientific evidence There is consensus in the scientific community that organic agriculture could reduce crop Yield. Quoting three global meta-data analysis, Meemkem and Qaim (2018) pointed out that on average, the Yield reduction in organic agricultural systems could be 19-25%, depending on the crop and agro-climatic region. To switch to 100% organic agriculture, a country must have...
More »Tastier, more nutritious, climate-resistant chana soon, thanks to study led by India’s ICRISAT -Samyak Pandey
-ThePrint.in Scientists from around the world have used genome sequencing to help produce new varieties of chickpea, which are expected to give increased Yields at about similar input cost. New Delhi: Research led by scientists from International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) in India is set to help produce more chickpea or chana, and make it more nutritious and climate-change resistant. The worldwide research project has made it possible to...
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