-Livemint.com * Pollinators, especially bees, are a vital part of our ecosystem, responsible for the food security of not just humans but all living beings. * The government needs to take steps for the protection of indigenous bees before it is too late. In his address to the nation on 12 May, Prime Minister Narendra Modi pointed out the criticality of local production. While its implications for industry et al have been discussed,...

-ThePrint.in Modi govt is importing more onions under relaxed rules to deal with supply & price issues. But experts fear for India’s agricultural biodiversity. New Delhi: The Narendra Modi government’s decision to relax fumigation norms for imported onions might result in the entry of disease-carrying onions and harmful pests in Indian markets, agriculture experts have told ThePrint. On 6 November, the agriculture ministry relaxed fumigation norms and waived the penalty for non-compliance until...

-RuralIndiaOnline.org In Rayagada, Bt cotton acreage has risen by 5,200 per cent in 16 years. The result: this biodiversity hotspot, rich in indigenous millets, rice varieties and forest foods, is seeing an alarming ecological shift “Everybody is doing it. So we are too,” said Rupa Pirikaka, somewhat uncertainly. ‘It’ is genetically modified (GM) Bt cotton seeds, now easily bought at the local market, or even in one’s own village. ‘Everybody’ is countless other...

-The Hindu Business Line Kochi (Kerala): In a significant attempt to protect coastal wetlands in the wake of the climate crisis, a mobile app has been developed to collect the complete datasets on smaller wetlands across the coastal region of the country. The app was developed by the Space Applications Centre (SAC) of the ISRO upon the request of the Central Marine Fisheries Research Institute (CMFRI) in line with a memorandum of...

-The Hindu Powerful lobbies with vested interests see agroecology as a threat to their influence on farming systems Agroecology is recognised worldwide as a system that enhances fertile landscapes, increases yields, restores soil health and biodiversity, promotes climate resilience and improves farmers’ well-being. Its practices are supported by many agricultural scientists, the Food and Agriculture Organization, the Intergovernmental Panel on Climate Change, farmers’ groups and several NGOs. It is therefore surprising that...