-TheWire.in Agriculture in the state needs a new paradigm, one that acknowledges the scarcity of interlinked resources and the costs of their use. Recently, experts from Punjab Agricultural University advised farmers in the state to reduce the area taken up by the cultivation of basmati, predicting a crash in basmati prices due to huge carryover stock. Last year, the state produced 18 million tonnes of paddy and contributed a record 9.4 million...
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bread manufacturers to voluntarily withdraw use of potassium bromate as food additive
-The Hindu Business Line New Delhi: The All India bread Manufacturers Association (AIBMA) has said that bread makers will do away with the use of potassium bromate as an additive in bread and bakery products. On Thursday, the AIBMA, which represents the organised bread manufacturers in the market, said that it proposes to stop use of potassium bromate with immediate effect, without waiting for a formal notification from the FSSAI. Industry players...
More »Census pegs female-headed households at 13.2%, but it may be underestimation
There is a general perception that men are the primary breadwinners and, therefore, they are the ones responsible for fending for their families. However, recently released data from the population Census 2011 shows that around 3.3 crore households in the country are headed by women. In other words, overall there are 13.2 percent female-headed households (See Chart 1). The Census data shows that there are 59.4 lakh single member female-headed...
More »Potassium bromate in same cancer class as coffee -Jacob Koshy
-The Hindu Less toxic than processed and red meat. Potassium bromate, the chemical additive widely prevalent in bread and refined flour and associated with cancer, is in the same league as coffee, aloe vera, mobile phone radiation and carbon black, a key ingredient in eye-liner. It also is less toxic than processed and red meat, according to a perusal by The Hindu of the list of agents deemed potentially cancerous by the International...
More »breads you eat every day contain cancer-causing chemicals: Study -Mallica Joshi
-Hindustan Times New Delhi: The bread you eat everyday could be pushing you closer to cancer. More than 80% of 38 popular brands of breads, buns and ready-to-eat burger and pizza tested positive for potassium bromate and iodate, a study by the Delhi-based Centre for Science and Environment says. The first of the two chemicals is a category 2B carcinogen – that can possibly cause cancer – and the second is known to...
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