Representatives from more than 60 countries gathered in Rome today for a United Nations-backed meeting to promote the international treaty considered essential for the conservation and use of the world’s threatened plant genetic resources.The International Treaty on Plant Genetic Resources was adopted by the Conference of the UN Food and Agriculture Organization (FAO) in 2001 to facilitate international cooperation and the fair exchange of genetic resources.The treaty’s Benefit-sharing Fund (BSF)...
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Nagoya is a step forward
The agreement that was recently concluded at the 10th Conference of the Parties (COP-10) to the Convention on Biological Diversity (CBD) at Nagoya in Japan will go down in history as the second most important global initiative, after the CBD itself, in protecting the Earth’s fast-depleting biodiversity. This is vital for sustaining life on the planet. The ball was set rolling way back in 1992 with the adoption of the...
More »Nations agree on historic UN pact on sharing benefits of world’s genetic resources
After nearly two decades of debate, governments from around the world today agreed to a new United Nations treaty on managing the planet’s wealth of genetic resources – from animals to plants to fungi – more fairly and systematically. The decision came on the last day of the two-week conference of parties to the UN Convention on Biological Diversity (CBD) in Nagoya, Japan. The new pact, which is a protocol to the...
More »FAO launches 2nd State of the World’s Plant Genetic Resources for Food and Agriculture report
The genetic diversity of the plants that we grow and eat and their “wild relatives” could be lost forever, threatening future food security, unless special efforts are stepped up to not only conserve but also utilize them, especially in developing countries. This is one of the key messages of the second report on The State of the World’s Plant Genetic Resources for Food and Agriculture, launched today by FAO. The...
More »Conserving plant genetic diversity crucial for future food security – UN
The world’s food security could be threatened by the failure to conserve the wild plant species that are genetically related to the crops grown by mankind for food, the United Nations Food and Agriculture Organization (FAO) said in a new report released today. In the 350-page report, FAO warns that the loss of biodiversity will have a major impact on the ability of humankind to feed itself in the future, with...
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