-Hindustan Times Flood-based irrigation in Haryana, Punjab a threat to groundwater which is depleting over 3 feet every year Chandigarh: Breaking the traditional wheat-paddy cycle is the need of the hour to preserve groundwater for the future generations, reveals a research conducted by scientists of the Central Soil Salinity Research Institute (CSSRI), Karnal (Haryana). Asserting that the rice crop alone consumes about 50% of the total irrigation water, the researchers have suggested radical...
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COVID-19: Centre issues standard operating procedure to guide farmers during kharif crops sowing
-PTI/ Financial Express Paddy is the main kharif (summer) crop, besides pulses, oilseeds and commercial crops like cotton and sugarcane. The Union Agriculture Ministry on Thursday laid down the standard operating procedure (SOP) to guide farmers on safety precautions that need to be strictly followed during planting of kharif crops amid the threat of COVID-19 pandemic. Paddy is the main kharif (summer) crop, besides pulses, oilseeds and commercial crops like cotton and sugarcane....
More »Indian agriculture is under an invisible emergency -Devinder Sharma
-Down to Earth At a time when farmers strive to get the right price for crops, more money in their hands can help reignite the country's economy In 2019, three weeks after the kharif harvesting season began, reports emerged that farmers are selling their produce at a price way below the minimum support price (MSP) announced by the government. Except for a few crops like paddy and maize, market prices for most...
More »Punjab groundwater crisis: What it will take to move from paddy to maize -Anju Agnihotri Chaba
-The Indian Express At current rates of depletion, Punjab’s entire subsurface water resource could be exhausted in a little over two decades. Jalandhar: As the discussion around Punjab’s massive groundwater crisis becomes more urgent, there is an increasingly stronger accent on diversification of crops, and a move away from water-guzzling paddy. At a meeting over the weekend, Punjab Agricultural University (PAU), Ludhiana, decided to strengthen maize — the most important alternative to...
More »Lack of market, low yield dissuades Sangrur farmers from going organic -Avtar Singh
-Hindustan Times As per district agriculture department, around 15 farmers of Sangrur have adopted organic farming over 50 acres land in the district with different crops such as wheat, paddy, sugarcane and vegetables. The sowing season of wheat has begun in the state Chandigarh: Amid serious threats to human health and environment due to the use of pesticides and fertilisers, some progressive farmers of Sangrur have chosen to produce organic wheat on...
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