-The New Indian Express Hyderabad: Candle in the wind is a disturbing, 52-minute documentary. Screened at Goethe Zentrum on Saturday evening, it was seen with rapt attention by a group of viewers who were students and working professionals. This 2012 venture, directed by Kavita Bahl and Nandan Saxena, highlights the farmer suicides escalating in Punjab where the widows are facing a major crisis, yet re-negotiating their spaces in a patriarchal society...

-The Hindu Jardhar village comprises of nearly 26 small hamlets in Uttarakhand. Like hundreds of villages in the country agriculture is a major occupation here. But the village is known for more than just agriculture. It houses some of the country's best and ‘lost' ancient seed varieties. This is thanks to Mr. Vijay Jardhari, a small farmer and founder of seed saving movement called Beej Bachao Andolan (seed savers movement), who has managed...

-Mumbai Mirror Instead of selling highly subsidised rice and wheat, we need to get food into hungry stomachs. The level of development of a country can be measured in many different ways. You could use average income of every person (i.e. GDP divided by population), or you can use average spending. You can count the number of millionaires or billionaires. You can count number of mobile connections, or cars on the road....

-The Hindu     I have not approved such trials: Union Minister Bangalore: Confronted by farmers on the issue of permission given for field trials of genetically modified (GM) crops, Union Minister for Environment and Forests M. Veerappa Moily on Tuesday said that "he only examined the file concerned and returned it without approving any such trials." Mr. Moily was reacting to farmers associated with the Karnataka Rajya Raitha Sangha (KRRS) and South Indian Co-ordination...

-The Guardian Rice conservationist Debal Deb grapples with 'mindless Indian elite' to reintroduce genetically diverse, drought-tolerant varieties   Fifty years ago, every Indian village would probably have grown a dozen or more rice varieties that grew nowhere else. Passed down from generation to generation and family to family, there would have been a local variety for every soil and taste - rice that would grow well in droughts or deep floods, which had...