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Time to focus on paid ecological services -Satvinder Kaur Mann

-The Tribune The community has to pay the cost of environmental degradation if sustainable agricultural practices are not followed. Food can also be produced by in-built provisions for ecological services. For this, sustainability issues have to be addressed with policy support. An ecosystem is a dynamic, complex, functional unit of diverse living organisms, physical environment and humans are its integral part. The wellbeing of mankind depends upon food, water, fibre, medicine, flood...

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Drought Mitigation in Tamil Nadu -S Rajendran

-Economic and Political Weekly     Sustained and focused efforts have to be made by the Tamil Nadu state government to provide relief and rehabilitation to the drought affected people of the state. S Rajendran (myrajendran@gmail.com) is with the Department of Economics, Periyar University, Salem, Tamil Nadu. Due to the failure of the north-east monsoon in December 2013, Tamil Nadu is witnessing drought like conditions this year, leading to poor agricultural productivity, rural distress,...

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Assocham suggests measures to boost agriculture growth

-PTI Says some of the immediate measures are implementing APMC Act in all states Stating agriculture has the potential to take India's growth to 8% and create millions of jobs in rural areas, Assocham has suggested a slew of measures to the Government in this regard. It has suggested the NDA government to adopt an enabling policy environment, modern technology and boost supply-chain efficiency to address food inflation, encourage investment-led growth and ensure...

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A quiet green revolution -KP Prabhakaran Nair

-The Hindu Business Line   Small farmers in Jharkhand are growing more money and seeing better health, thanks to vegetables Indian farmers have often been perceived as lacking in initiative, but the latest developments on the farm front belie that stereotype. Not only have they shown initiative, they have started a quiet revolution. The phenomenon can be summed up in one word: vegetables. Small farmers, reeling from recurring droughts and declining productivity of staple...

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The struggle to produce the salt of life -Mina Swaminathan

-The Hindu   Salt workers toil under inhuman conditions to create the ingredient that converts a tasteless lump of calories into consumable tasty food Salt has played an iconic role in our freedom struggle, symbolised by the great salt satyagraha of 1933, led by Mahatma Gandhi at Dandi. Every child in India knows about this but how many know that a similar satyagraha was led in the Madras Presidency (now Tamil Nadu) by...

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