-Business Standard Farmers face challenges to bring area under organic farming; organic food, however, may not be adequate to feed the growing population Organic food market in India is likely to treble in four years despite several challenges faced by farmers to bring additional area under natural farming. Currently estimated at $0.50 billion, the organic food market in India is estimated to jump to $1.36 billion by 2020, a study jointly conducted by...
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Number of Gujarat’s landless agricultural workers rises
-The Indian Express In 2014-15, the government spent Rs 5,721 crore under nine schemes formulated by the Government of India to provide social security cover to the unorganised workers. Ahmedabad: During the ten-year period between 2001-11 when the number of landless agricultural workers decreased in states like Kerala and Goa, it rose in states like Uttar Pradesh, Bihar, Madhya Pradesh and Gujarat. As per the Census 2011, there are about 14.43 crore landless...
More »Somalia remark: Food for thought -Viju B
-The Times of India It would be fair to the impoverished tribals of Attapadi if both chief minister Oommen Chandy and CM-in-waiting Pinarayi Vijayan get their acts right before politicizing the tribal issue and blaming Prime Minster Narendra Modi for 'insulting the people of Kerala.' A detailed study done by research scholars of Chittur College, Palakkad - analyzing the livelihood status of tribes in Attapadi block revealed that the Human Development...
More »Will drought hit crop output? -Rajalakshmi Nirmal
-The Hindu Business Line While kharif crops will be affected, rabi crops have assured irrigation Depleted reservoirs and parched lands await the onset of the south-west monsoon. The water level in key reservoirs across the country is fast receding, going by data from the Central Water Commission (CWC). The storage levels in 91 reservoirs have dropped from 95.693 bcm (billion cubic metres) in September to 72 bcm in December and are now...
More »This tribal farmer preserves 40 indigenous paddy seeds and incurs Rs 30,000 loss every year -Rajesh Pandathil and O P Raveendran
-FirstPost.com “Should break their legs,” rages 66-year-old Cheruvayal Raman (fondly called Ramettan). He had bought some sardines from the market. The minute they were immersed in water to wash, all of them dissolved. “It seems they were called Oman sardines. They were full of chemicals and preservatives,” he says. Ramettan indeed has the right to be angry because he has been toiling for the last 56 years to preserve traditional methods of...
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