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626 villages in Vizag district take up organic farming

-The Hindu Business Line VISAKHAPATNAM: Farmers in Visakhapatnam district are being encouraged to rediscover and adopt age-old agricultural practices, give up use of chemical fertilisers and pesticides, and grow organic crops, according to Mr P. Ramana, district manager of Community Managed Sustainable Agriculture project. He said in an interview that the project, being implemented by the District Rural Development Agency (DRDA), is meant to support poor farmers to adopt sustainable agricultural practices...

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Green rider for GDP-Richard Mahapatra

-Down to Earth World is moving towards natural capital as a measure of economic growth After using gross domestic product, or GDP, as the universal measurement of economy for six decades, the world has begun looking beyond this gold standard for measuring a country’s economy. On May 25, 10 African countries agreed to incorporate their natural capital, or value of their natural resources, into their national accounts to make better economic decisions. The...

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Sanjay Wijesekera, UN Children’s Fund (UNICEF) Chief of Water, Sanitation, and Hygiene interviewed by UN News Centre

-The United Nations 20 June 2012 – World leaders, along with thousands of participants from governments, the private sector, non-governmental organizations (NGOs) and other groups have come together in Rio de Janeiro, Brazil, to take part in the UN Sustainable Development Conference (Rio+20).   In our Seven Issues, Seven Experts series, UN officials tell us more about the key issues being discussed at the conference and how we can contribute to make our...

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A third of all food produced globally is wasted: United Nations-Subodh Varma

One-third of food produced globally every year does not reach human mouths - it is either lost in transit or wasted by consumers themselves. This amounts to a staggering 1.3 billion tonnes every year. These chilling figures are contained in a report called 'Avoiding Future Famines' released by the United Nations Environment Programme at the recently held Rio+20 summit on Sustainable Development.  Consumers throw away 222 million tonnes of food in...

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Urbanisation will be an emerging challenge in Sustainable Development-Madhavi Rajadhyaksha

-The Times of India The Rio +20 summit grabbed much limelight with its focus on Sustainable Development this month, but a smaller event held in Hungary threw the spotlight on another equally pressing aspect of development: the challenges of urbanisation. The growing footprint of cities could very well determine the future path of Sustainable Development. The conference organised by the Global Development Network, an international conglomeration of researchers and institutes comes at...

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