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‘FCI leaves wheat to rot in open' by Neena Vyas

The Bharatiya Janata Party has demanded the setting up of a parliamentary committee to look into the alleged neglect by the Food Corporation of India as 72 lakh tonnes of wheat is rotting, having been kept in open warehouses for over a year. A surprise visit by the former BJP president, Rajnath Singh, and partymen to warehouses in Haryana, Punjab, Rajasthan and Uttar Pradesh revealed “criminal neglect” by FCI authorities. Samples...

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Hard to stomach by Biraj Patnaik

As the nation debates the National Food Security Act (NFSA) and its implications on food security for the country, it is pertinent to pause for a moment and ponder some of the structural reasons for the mismanagement of the food economy of the country. Forget the past or the future or even the present set of policies being pursued. The UPA-II is pushing the nation inexorably towards a regime of...

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Farmers' Woes by SL Rao

A meticulously researched book by A. Vaidyanathan, Agricultural Growth in India: Role of Technology, Incentives and Institutions, is an illuminating scholarly work. Thinking about it one realizes the dismal and declining state of Indian agriculture and the poor governance at both Central and state government levels that has brought it to this sorry pass. A valuable compendium of data and analysis of Indian agriculture since Independence, it is a valuable...

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Democratic choice by Vandana Shiva

Biotech technicians neither have the knowledge of gene ecology nor the expertise in multiple disciplines.    After the minister of environment Jairam Ramesh announced a moratorium on Bt brinjal, article after article in the media has denounced the decision, saying such decisions should be left to ‘scientists.’ The issue is however not science vs anti-science. It is reductionist science vs systems science. The moratorium took into account the best of science. Many...

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Kerala's love affair with alcohol

People in the southern state of Kerala are the heaviest drinkers in India, and sales of alcohol are rising fast. The BBC's Soutik Biswas examines why. Jacob Varghese says he began drinking when he was nine years old, sipping on his father's unfinished whisky and brandy in glass tumblers. It's a terrifying story of a descent into alcoholism for this 40-year-old health inspector. At school, he consumed cheap local liquor. He...

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