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What Will It Take to Bring a Second Green Revolution to India? -Bijay Singh

-IPS News LUDHIANA: Long-term agricultural growth in India is slowing down. The lands that saw remarkable increases in productivity in the 1970s and 80s, thanks to the technology rolled out as part of the first “Green Revolution”, are not Yielding the same results today. India still has the second highest number of undernourished people in the world. To confront this problem, Prime Minister Narendra Modi has called for a Second Green Revolution on Indian...

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Pulses and the zero hunger challenge -MS Swaminathan

-Financial Chronicle Hunger has three major dimensions. First, is widespread undernutrition or calorie deprivation; second, there is inadequate consumption of pulses and other protein rich foods leading to protein hunger; third, the diet of the underprivileged sections of our society, normally deficient in micronutrients like iron, iodine, zinc, vitamin A and vitamin B12. If we wish to achieve the zero hunger challenge by 2025, we will have to pay concurrent attention...

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Empowerment begins at home -Nayana Anand

-Deccan Herald Those who sipped a cup of Yashoda’s home-brewed tea have never been unimpressed. The special tea is prepared using locally available herbs and aromatic leaves. Yashoda and her husband Chandraprakash of Biligerepalya village in Tiptur taluk of Tumakuru district are well-known for their innovative activities that include value addition of agricultural produces. Until 2008, the couple were into chemical farming, much like everyone else around them. At a time when they were grappling...

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In poor health -Nandita Murukutla

-The Indian Express Reducing preventable disease should be a developmental priority. Government needs to invest in a healthier future. Indians are famous for our savings mentality. The 2014 Towers Watson Global Benefits Attitude Survey found that Indians had the second-highest savings rate, after the Chinese. We save for a variety of reasons, to create a safety net and to Yield returns in future. While there is a time to save, there...

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SRCC project helps rural women in Haryana start dairy business -Shreya Roy Chowdhury

-The Times of India NEW DELHI: Manik Garg, second-year commerce student at Shri Ram College of Commerce, knows nearly as much about cattle and dairy-farming as he does about business. He knows, for instance, that there are three types of feed ("Green fodder, hay and high-nutrition feed"), that a high-Yielding animal (delivering at least 15 litres of milk per day) costs Rs 60,000—70,000 and that some pedigreed bovines need air-conditioned rooms. He,...

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