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Improving diet of low-income households only way to address chronic malnutrition -Veena S Rao

-The Indian Express Raising the diet of our people from subsistence level to higher levels of nourishment by overcoming the triple deficit is the only way to improve the nutritional indicators of our population — amongst children, adolescents and adults. It is nearly a month since the first phase of the NFHS-5 survey was published. While we await a response from the government or any policy-making authority, several articles by public health/policy...

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Three Myths and the Three Farm Laws -Arindam Banerjee

-Vikalpind.in Much of the discourse on the three farm laws are influenced by certain prevailing myths about Indian agriculture and the Food situation in the country within the academic and policy-making circles. First, there is a common perception, propagated by the ruling establishment, that India is a ‘Food surplus’ nation, particularly with respect to cereals. Our farmers have allegedly over-produced cereals due to the MSP-based government support system. Secondly, any removal...

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Nutritional security could have made the fight against COVID-19 easier -Sheeba Krishnakumar

-Down to Earth This weak link between growth in income and nutritional outcomes requires the attention of policy makers The Covid pandemic reminds us that we may have to fight a battle more than once to win it. Low-income countries like India faced a multi-pronged crisis during the pandemic — containing the infections while being home to 195.9 million of the 821 million undernourished people in the world. Prevalence of undernourishment in India...

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Shock treatment will not work in agriculture -Sarthi Acharya and Santosh Mehrotra

-The Hindu Post-1991, changes in industry caused a second de-industrialisation; the results in agriculture are likely to be no different Almost all sections of people including farmers agree that the Agricultural Produce Market Committee (APMC)-mandi policies for agricultural marketing, initiated in the 1960s for a few crops, have outlived their utility and the system needs a new policy in the face of the agricultural sector’s growth slowdown, the crop-composition not widening, and...

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How Promising Is the Food Processing Industry for Indian Agriculture? -Seema Bathla and Siraj Hussain

-TheWire.in Due to cultural reasons, India has a relatively small market for processed foods, and a number of factors afflict the Food processing industry. In the light of recent farmer protests, there have been apprehensions that corporates will develop a monopoly over agricultural markets, purchase large quantities of cereals at cheaper prices and sell processed products made from them at very high prices. These apprehensions do not seem very plausible in the near...

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