-Livemint.com In a paper released in ‘Lancet’, a team of researchers identified seven structural problems in India’s healthcare system Mumbai: Despite recording several gains in health in recent years, India continues to lag several health indicators such as mortality rates and malnutrition. The country carries a disproportionate burden of the world’s sick. Home to 17.5% of earth’s population, India accounts for 20% of the global burden of disease, 27% of all...

-DNA Despite a certain amount of progress in the past decade or so, the report points out glaring gaps in healthcare infrastructure in the country -- "low resource allocation, low emphasis on primary health care, poor utilisation of human resources," as Professor K Srinath Reddy, one of the co-authors said. Yet another report on India's troubled health care system pointed out the country's poor performance across health indicators, despite economic advantages....

-The Hindu Global Nutrition Report says nation on course to meet only 2 of 8 targets. Chennai: Two reports released on Thursday, one at the global level and the other India-specific, say the country is on track to meet only two (under-five overweight and exclusive breastfeeding rates) of the eight global targets for reducing malnutrition by 2030. The latest data show that 39 per cent of children under five in India are short...

-Press Release from India Resource Center New Delhi: A proposal to tax sugar sweetened beverages like tobacco in India is being welcomed by public health advocates. The proposal to increase sin taxes on aerated drinks is part of the recommendations made by India’s Chief Economic Advisor Arvind Subramanian on the upcoming Goods and Services Tax (GST) bill in the parliament of India. Taxation to reduce consumption of tobacco has been successful when used...

-Livemint.com In 1986, Italian journalist Carlo Petrini was outraged when McDonald’s opened its first outlet in Rome. He saw this as a threat to Italy’s culinary culture. He led a protest against the global industrialization of food, which culminated in the slow food movement. Starting in Rome, the movement is now a worldwide phenomenon. Edited excerpts from an interview at the Indigenous Terra Madre in Shillong: * What are the key achievements...