-The Financial Express The perennial gap between allocation of grain meant for the public distribution system by the Food Corporation of India, the principal procurement agency, and the lifting of such grains The perennial gap between allocation of grain meant for the public distribution system by the Food Corporation of India, the principal procurement agency, and the lifting of such grains by the states has narrowed considerably in recent months, reports Sandip...

-The Hindu ‘Agriculture sector is facing a lot of challenges due to recurrent droughts and floods’ The Centre is contemplating bringing in a viable insurance scheme for farmers given that the agriculture sector is facing a lot of challenges due to recurrent droughts, floods and other weather-related changes, Union Agriculture and Farmers Welfare Minister Radha Mohan Singh said on Thursday. Speaking at a national dialogue on ‘Innovative Extension System for Farmers Empowerment and...

-The Hindu GNR notes that there has been a big increase in the number of countries on track to meet global nutrition targets, and encourages countries, including India, to establish specific and time-bound targets for malnutrition reduction that are consistent with the new Sustainable Development Goals. Two reports released on Thursday, The Global Nutrition Report (GNR) and India Health Report on Nutrition, 2015 (IHR), offer a critical analysis of the state of...

-The Hindu Global Nutrition Report says nation on course to meet only 2 of 8 targets. Chennai: Two reports released on Thursday, one at the global level and the other India-specific, say the country is on track to meet only two (under-five overweight and exclusive breastfeeding rates) of the eight global targets for reducing malnutrition by 2030. The latest data show that 39 per cent of children under five in India are short...

-Livemint.com In 1986, Italian journalist Carlo Petrini was outraged when McDonald’s opened its first outlet in Rome. He saw this as a threat to Italy’s culinary culture. He led a protest against the global industrialization of food, which culminated in the slow food movement. Starting in Rome, the movement is now a worldwide phenomenon. Edited excerpts from an interview at the Indigenous Terra Madre in Shillong: * What are the key achievements...