-DNA OBCs make upto 66.48% of the total 17.92 crore rural households – much higher than 54% decided by the Mandal Commission in 1980 Even as the Union government shied away from releasing the caste data collected in 2011, the rural socio-economic survey data put out on Friday speaks of two Indias – that of the affluent and the poor. Around 73 % of the country's people live in villages, with the...
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Pursuing zero hunger -Varun Gandhi
-Asian Age Children born in India are, on average, shorter than those born in sub-Saharan Africa. Even worse, 255 million Indians remain food insecure, eating less than 2,100 calories daily. Jharkhand reports the lowest per capita calorie intake (1,900 Kcal) in rural areas, while West Bengal hovers similarly (1,851 Kcal) in urban areas. We have attempted to meet this challenge through legislation. Aside from the Right to Food Bill, the landmark...
More »Dignified alternative -Harsh Mander
-The Hindu Far from being ‘useless’, the MNREGA helps the impoverished and resilient poor earn a decent living. Famously on the floor of Parliament, Prime Minister Modi dismissed the Mahatma Gandhi National Rural Employment Guarantee Act (MNREGA) as a ‘living monument’ of the previous governments’ failures, condemning millions of impoverished people to survive by ‘digging ditches’. This spring near Bhim in Rajasthan, I had the rare experience of labouring on an MGNREGA site....
More »More tears for Maggi than for cuts in govt’s health spends -Indranil Mukhopadhyay
-The Hindu Business Line India’s expenditure on health is just a little over 1% of its income Health care in India seems to be entangled in a vicious cycle of low public investment and poor health outcomes. Our health achievements are dubious - home to a fifth of the world’s children who die before their fifth birthday and the highest number of mothers who die while giving birth. Poorer neighbours like Bangladesh...
More »Conspiracy against mustard -Devinder Sharma
-DNA India doesn't need genetically modified mustard to boost its already robust production When winter comes, I crave for sarson ka saag. As far as I can remember, even when I got my first job, my mother would send me a container full of saag that would last me for a week or so. I could eat saag with every meal, or at least once a day, a habit that I...
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